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Lysozyme

$94.00

Grade: Biotech Description: Lysozyme is a single chain polypeptide of 129 amino acids cross-linked with four disulfide bridges. It hydrolyzes ß(1→4) linkages between N-acetylmuraminic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between...

NAME SIZE ID AVAILABLITY VENDOR Your PRICE ORDER
Lysozyme 5g BIOLDB0308-5g In stock or 2-3 weeks Biochemicals $144.00 $94.00
PRODUCT INFORMATION

Grade: Biotech

Description: Lysozyme is a single chain polypeptide of 129 amino acids cross-linked with four disulfide bridges. It hydrolyzes ß(1→4) linkages between N-acetylmuraminic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. The enzyme is often used for lysing bacterial cells by hydrolyzing the peptidoglycan present in the cell walls. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan. Gramnegative bacteria are less susceptible due to the presence of an outer membrane and a lower proportion of peptidoglycan. However, these cells may be hydrolyzed more easily in the presence of EDTA that chelates metal ions in the outer bacterial membrane. This lysozyme preparation is purified, crystallized three times, dialyzed, and supplied as a lyophilized powder. Protein content by UV absorbance is ≥90% with the remainder (~10%) being buffer salts such as sodium acetate and sodium chloride. This highly purified enzyme preparation has been used in mass spectrometry as a protein mass calibration standard and in structural studies of proteins. It is suitable for use as a lysing agent in the purification of plasmid DNA using a boiling lysing technique. Molecular mass: 14,307 Da (amino acid sequence) Isoelectric point (pI): 11.35 Extinction co-efficients: E 1%(281.5 nm): 26.4 in 0.1 M potassium chloride E mM(280 nm): 36 Optimal pH: The activity of lysozyme is a function of both pH and ionic strength. The enzyme is active over a broad pH range (6.0–9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02–0.100 M) than at pH 9.2 (0.01–0.06 M). Inhibitors: Lysozyme is inhibited by indole derivatives, which bind to and distort the active site, and imidazole, which induces the formation of a charge-transfer complex. It is also inhibited by surface-active agents such as sodium dodecyl sulfate, sodium dodecanate, and dodecyl alcohol. Other compounds of these types with carbon chains of 12 or more carbons in length will also inhibit lysozyme.

Substrates: The natural substrate for lysozyme is the peptidoglycan layer of bacterial cell walls. However, a variety of low molecular mass substrates including murein degradation products as well as synthetic compounds have been used for various photometric, isotopic, and immunological lysozyme assays. The following low molecular mass lysozyme substrates are available: 4-Methylumbelliferyl b-D-N,N¢,N¢¢-triacetyl-chitotrioside (a fluorogenic substrate) 4-Nitrophenyl b-D-N,N¢,N¢¢-triacetylchitotriose. Lysozyme activity: ≥20,000 units/mg protein Unit definition: One unit will produce a change in A450 of 0.001 per minute at pH 6.24 at 25 °C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 ml reaction mixture (1 cm light path). Precautions and Disclaimer This product is for R&D use only, not for drug, household, or other uses. Please consult the Material Safety Data Sheet for information regarding hazards and safe handling practices. Preparation Instructions For E. coli cell lysis, use a freshly prepared lysozyme solution (10 mg/ml) in 10 mM Tris-HCl, pH 8.0. The product is also soluble in water (10 mg/ml) yielding a clear to slightly hazy colorless solution. Aqueous solutions should retain activity for at least one month when stored between 2–8 °C. Storage/Stability Store at –20 °C for long term use. The product, as supplied, should be stored at –20 °C. When stored at –20 °C, the enzyme retains activity for at least 4 years. Solutions (pH 4–5) remain active for several weeks if refrigerated Procedure The following procedure is for the lysis of E. coli. It may be used as a guideline for other species. The optimal pH for E. coli cell lysis is 8.0±0.1. 1. Incubate E. coli bearing the pBR322 plasmid overnight in Terrific Broth with 25 mg/ml tetracycline and 25 mg/ml ampicillin. 2. Centrifuge 1–2 ml samples of the overnight culture. 3. Resuspend the pellets in 350 ml of STET buffer (10 mM Tris-HCl, pH 8.0, with 0.1 M NaCl, 1 mM EDTA, and 5% [w/v] TRITON X-100). 4. Add 25 ml of a freshly prepared lysozyme solution (10 mg/ml in 10 mM Tris-HCl, pH 8.0). 5. Mix by vortexing for 3 seconds. 6. Incubate the lysis mixture for 30 minutes at 37 °C. 7. After incubation, place the tube containing the lysis mixture in a boiling water bath for exactly 40 seconds. 8. Centrifuge the lysis mixture at 14,000xg. 9. Remove the pellet (cell debris) from the tube using a sterile toothpick. 10. Plasmid DNA from the supernatant may then be purified and analyzed